Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese

Spaghetti Bolognese

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SPAGHETTI BOLOGNESE

A traditional favourite that's anything but ordinary! Our vegan bolognese contains vegetables only. The 'meaty' texture is created by using the finest Lancashire mushrooms. Add a touch of oregano, some lovely warming garlic and our magic tomato-less sauce e voila ... our exciting and delicious twist on this Italian favourite is born.

 

INGREDIENTS

Gluten Free Spaghetti (rice, maize), Mushrooms, Onion, Garlic, Tomatoless Sauce (beetroot, carrot, leek, onion, lemon, vegan bouillon), oregano, mixed herbs, black pepper, white pepper

FROM THE FRIDGE (we always recommend taking your meals out of the freezer in advance)

Microwave Recommended, 8 mins

Remove the plastic tub lid, place your meal in middle of your microwave and hit go. Heat for 6-8 mins until hot, stirring halfway. Leave to stand for 1 min before serving.

800 - 1000W, Full Power

OVEN / HOB

You can also reheat this dish on your hob. Simply remove the pasta from it's plastic tub and add to a saucepan or large skillet. Gently warm over a low heat for 7 - 10 minutes or until it's well heated througout. 

I adore this filling, home-comforts spaghetti dish. It really does make a meal in itself, but here are some ideas of side dishes if you're mega hungry; 

  • add some gluten free garlic bread 
  • or a lovely big green salad if you're feeling super healthy  

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